Kallaloo – A Taste of Crucian Heritage
The old saying goes, you are what you eat. At VI Food Tours, we genuinely believe that saying is true. The Crucian dish highlighted below is not only rich in taste, but Crucian culture and history as well. Kallaloo is a traditional Crucian soup prepared using a variety of flavorful ingredients that include fish, meat…
Fish and Fungi: A Taste of St. Croix’s History & Culture
When exploring the culinary treasures of St. Croix, it’s impossible to overlook a dish that captures the island’s heart and soul—fish and fungi. Named the Virgin Islands’ official national dish in June 2024, this flavorful and comforting meal celebrates Crucian history and culture. Fish and fungi pairs tenderly cooked fish and a savory cornmeal and…
