Fish and Fungi: A Taste of St. Croix's History & Culture
When exploring the culinary treasures of St. Croix, it’s impossible to overlook a dish that captures the island’s heart and soul—fish and fungi. Named the Virgin Islands’ official national dish in June 2024, this flavorful and comforting meal celebrates Crucian…
Kallaloo - A Taste of Crucian Heritage
The old saying goes, you are what you eat. At VI Food Tours, we genuinely believe that saying is true. The Crucian dish highlighted below is not only rich in taste, but Crucian culture and history as well. Kallaloo is a…
Featured in Travel + Leisure: 5 Must-Eats in St. Croix
Virgin Islands Food Tours shines in a recent article featured on Travel + Leisure! Our founder and CEO, Anquanette Gaspard, recently penned a delicious article on must-eat foods on St. Croix. Travel + Leisure figured who better to give this…
Savor This: Johnny Cakes
A visit to St. Croix isn't complete without indulging in the warm folds of a fresh Johnny Cake! If you've had the pleasure of tasting this Crucian delight, you know they disappear from the plate almost as quickly as they…
Check Us Out – Featured in Major Publication!
Virgin Islands Food Tours is happy to share this incredible news! Our founder and CEO, Anquanette Gaspard, was featured on EBONY.com as a young entrepreneur shining light on the USVI culinary scene.Danielle Pointdujour, Senior Editor for EBONY, visited the USVI…
Savor This: Sugar Cane
Did you know that St. Croix was considered to be one of the sweetest islands in the Caribbean? Due to the abundance of sugar cane that lined the roadways, sugar was king on the island during the 18th century! Virgin…
Savor This: Mauby
Here at Virgin Islands Food Tours, we're all about transforming you from visitor to local in more ways than one! It's important to us to share some Crucian foodie gems with you before you arrive to the island and even…
Christmas In St. Croix: Coquito
Nothing says Christmas in St. Croix like a tall glass of coquito! This coconut based alcoholic beverage hails from the neighboring island of Puerto Rico and can be described as Puerto Rican eggnog. Many people of Puerto Rico migrated to…
Savor This: Guavaberry
Another added touch of foodie flair during the holidays on St. Croix is the local fruit, guavaberry. Also known as the rum berry, this tangy & acidic fruit is used to make a special liqueur most commonly enjoyed during the…
Must Try Foods on St. Croix
Experiencing the food on St. Croix is the best (and most delicious) way to immerse yourself in the Crucian culture! Our Taste of Twin City Food Tour is the perfect opportunity to taste St. Croix while learning of the island's…